Christmas Day menu at Andria Restaurant, Coral Bay

Andria, the steak and seafood restaurant at Coral Bay, serves a five-course Christmas Day menu by chef Stelios Nikolaidis: homemade bread, warm brie with blueberries, walnuts and honey, a choice of marinated salmon or smoked duck, wild mushroom soup, then roast turkey, Black Angus fillet with truffle mushroom sauce or baked black cod, and a dessert plate of chocolate lava cake, crème brûlée and macarons. Book on 26 622622.

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