A Guide to the Best Wine Routes in Cyprus

Why is Cyprus a wine destination?

Winemaking is part of the island's history. Cyprus has produced wine for thousands of years and is home to Commandaria, a famous sweet dessert wine that Richard the Lionheart praised as "the wine of kings and the king of wines". Traditional grapes and methods remain central, but the industry now combines old craftsmanship with modern techniques.

The wine routes pass through the Troodos Mountains, the vineyards between Limassol (Lemesos) and Paphos (Pafos), and the rural wine regions of Larnaca (Larnaka) and Nicosia (Lefkosia). Along the way you find native-grape vineyards, family-run wineries and views over vine-covered hills. The routes are well signposted, so you can explore at your own pace.

Which grapes are native to Cyprus?

Cypriot wine is closely tied to indigenous grapes, some cultivated for millennia. Winemakers have adopted newer techniques to bring out their character.

1. Xynisteri: the signature white grape. It makes fresh, aromatic wines with citrus, green apple and tropical notes. It grows well at high altitude and is a key component of Commandaria.
2. Mavro: a widely planted red grape used in traditional wines and blends for light, easy-drinking reds. It also contributes to Commandaria.
3. Maratheftiko: a rare, prized native red with a full-bodied character. It does not self-pollinate, which makes it harder to grow, but it yields wines with blackberry, violet and spice notes.
4. Spourtiko: a lesser-known indigenous white valued for lively acidity and floral aromas. It is considered a hidden gem among Cypriot whites.
5. Yiannoudi: a red that has only recently gained attention. It produces full-bodied, complex wines with dark fruit and spice notes, and is expected to become a standout.

Which wineries should you visit in Cyprus?

These notable wineries offer tastings and vineyard tours.

1. Vouni Panayia Winery (Paphos): a pioneer in reviving indigenous varieties. Family-run, with spectacular mountain views and strong Xynisteri and Maratheftiko wines.
2. Zambartas Winery (Limassol): known for innovation. It produces elegant, fruit-forward wines, including a strong Rosé and Xynisteri.
3. Tsiakkas Winery (Troodos Mountains): in the village of Pelendri. Known for high-altitude vineyards and expressive Yiannoudi and Maratheftiko.
4. Ktima Gerolemo (Omodos, Limassol): in the wine village of Omodos. It offers organic wines and a warm atmosphere.
5. Kolios Winery (Paphos): at high elevation with wide views. Known for Maratheftiko and Cabernet blends.
6. Vasilikon Winery (Paphos): one of the best-established wineries in Cyprus, with consistently high quality, including Xynisteri and red blends.
7. Ezousa Winery (Paphos): a small, innovative winery focused on sustainable production of reds and whites from indigenous grapes.
8. Lambouri Winery (Troodos Mountains): a historic winery specialising in Commandaria, offering insight into the sweet wine tradition.

What food pairs with Cypriot wine?

Local wines pair well with Cypriot dishes. Traditional villages have tavernas serving halloumi, slow-cooked kleftiko, and meze platters with dips, grilled meats and seafood.

• Xynisteri suits fresh fish and citrus-based dishes.
• Maratheftiko suits rich meat stews and spiced dishes.

Many wineries also offer food and wine pairings with their best vintages.

A wine lover's paradise

Local winemakers welcome visitors and share their expertise. Boutique wineries offer vintages straight from the source, and wine museums along the routes trace the history of Cypriot viticulture. Wine here is a way of life, with Xynisteri, Maratheftiko and Commandaria leading the way. Combine the wine routes with the island's gastronomy, traditional villages and outdoor activities for a fuller trip.

From mountain villages to sunlit vineyards, Cyprus has a winery for every taste, whether you want bold reds, crisp whites or simply a scenic place to sip.