Oniro by the Sea: Clifftop Dining at the Sea Caves, Peyia

Oniro by the Sea has long been one of the best-known places to eat on the Peyia coast, thanks to its clifftop setting above the Sea Caves and its view of the stranded Edro III shipwreck. If you live in the Paphos area, or have visitors to impress, here is what to expect in 2026, how to get there and how to book.

What is Oniro by the Sea?

Oniro (Greek for "dream") is a restaurant, café and cocktail bar on the rocky coastline of Peyia, between Coral Bay and Cap St Georges. It is a relaxed, outdoor-focused venue for lunch, dinner and sundowners, and it has a loyal following among residents of Peyia and the wider Paphos district.

The team behind Oniro also owns Onar, a contemporary Greek and Cypriot restaurant in Paphos city centre, which is a useful alternative in winter.

What has changed at Oniro?

The original Oniro building was demolished in early 2025, and the owners announced plans to rebuild. Local reports at the time said a temporary restaurant would operate in the meantime.

By spring 2026 Oniro was trading again from a temporary set-up on the same site, with tables, a car park, newly planted gardens and table bookings. As of May 2026 there was no sign yet of the permanent new building. Expect the layout and facilities to keep changing while work on the site is planned, and check the restaurant's own channels for the latest news.

What is on the menu?

The food is modern Mediterranean and designed to be shared. In 2026 the menu was organised into sections such as:

• Raw dishes and salads
• Bites and spreads, for example filo rolls filled with Greek cheeses
• Fish
• Fire and smoke, the grilled dishes, such as pork spare ribs
• Casual eats, for lighter or simpler plates

Vegetarian dishes are on the menu and vegan options are available. Listings also mention gluten-free options; as always, ask the staff about allergens before ordering. Coffee and cocktails are served throughout the day, and the bar has been known for both alcoholic and alcohol-free cocktails.

Menus change with the season, so treat any dish as an example rather than a promise.

How much does it cost?

Oniro sits in the mid-to-upper price range for the Paphos area. In May 2026 a published review listed salads from €14, dips from €8, mains from €17 and casual plates from €15. Prices change, so check the current menu.

Where is Oniro and how do you get there?

By car

1. From Paphos, take the coast road north towards Coral Bay and Peyia.
2. Continue past Coral Bay towards the Sea Caves and Cap St Georges.
3. Follow signs for the Sea Caves; Oniro is on the seaward side of the road, near the shipwreck.

There is parking on site. A car is the easiest option, as bus services along this stretch of coast are limited. See our public transport guide for current options.

When is the best time to go?

• Sunset: the restaurant faces west, so early evening is the most popular time. Book well ahead for a table with a view in summer.
• Lunch: quieter and good for a long, lazy meal after a swim at the Sea Caves.
• Shoulder season: spring and early autumn are pleasant for eating outdoors without the peak summer heat.

Practical tips

• Book ahead. Reservations are advised, especially on weekend evenings and during the summer season.
• Check before you travel in autumn and winter. Oniro has traditionally closed for the winter months, and opening times may change while the site is being redeveloped.
• Bring a layer. The clifftop can be breezy in the evening, even in summer.
• Families are welcome. Listings mention high chairs, and the outdoor setting suits children, but keep an eye on them near the cliff edge outside.
• Combine it with a walk. The rocky coastline around the Sea Caves is good for a short stroll before dinner; wear sensible shoes, as the ground is uneven.

What else is nearby?

• The Sea Caves and Edro III shipwreck: right on the doorstep, best seen at sunset.
• Coral Bay: a sandy beach a short drive south, with plenty of cafés. Our Porto Antico guide covers another seaside favourite in the area.
• Cap St Georges: the five-star resort just up the coast has several restaurants open to non-residents. See our Cap St Georges guide.
• Akamas: head further north for gorges and hiking, such as the Avakas Gorge.

What to do next

Call or check the website to confirm the current opening days, book a sunset table and plan a coastal walk beforehand. For more ideas, read our food lover's guide to the best restaurants in Paphos and our guide to brunch in Paphos.