Quick answer
Onar is a restaurant in Paphos city centre, owned by Oniro by the Sea in Coral Bay, serving a contemporary take on Greek and Cypriot cuisine in a stylish terracotta-and-wood setting. The menu is built for sharing, the wine list features only indigenous Cypriot and Greek varieties, and prices are medium-high. Reservations are recommended.
- Onar is in Paphos city centre and is owned by Oniro by the Sea in Coral Bay.
- The menu is designed for sharing: grilled meats, salads, seafood, Greek artisan cheeses and vegetarian dishes.
- The wine list has only indigenous Cypriot and Greek varieties, such as Mavroudi, Morokanela, Promara, Vasilissa and Xynisteri.
- Prices are medium-high; reservations are recommended and winter opening hours may differ.
Winter in Cyprus is quieter, with emptier beaches, cool Mediterranean breezes and a slower pace. Finding open restaurants in Paphos during the cooler months can be harder, particularly outside the city centre, since many seaside tavernas close for the season. The food scene still thrives for those who know where to look. For a refined but welcoming meal, Onar is a hidden gem worth seeking out. For more options, see our guide to restaurants in Paphos, the Paphos city page and other hidden gems in Cyprus.
A taste of elegance in Paphos city centre
Onar sits in the heart of Paphos and is owned by Oniro by the Sea in Coral Bay. It offers a contemporary take on Greek and Cypriot cuisine, reworking traditional recipes. The interior blends modern minimalism with rustic heritage, using terracotta tones, warm wood and refined finishes.
What is on the menu at Onar?
The menu prioritises quality over quantity, with a carefully chosen range of dishes for a wide audience. It encourages sharing, which suits friends, family or couples. Dishes highlight local flavours in a modern style. Portions are big enough to share but refined enough to leave diners wanting more.
The menu includes expertly grilled meats, original salads, delicate seafood, Greek artisan cheeses and a considered selection of vegetarian dishes. Although the restaurant suits adults best, families are welcome, and children can enjoy the lamb and beef meatballs and fried baby potatoes.
What wines does Onar serve?
Onar's wine list is a highlight and features only indigenous Cypriot and Greek varieties. Guests can try local grapes including Mavroudi, Morokanela, Promara, Vasilissa and Xynisteri, sourced from small, dedicated wineries in Cyprus and Greece. The selection includes robust reds, crisp whites, complex orange wines and elegant rosés. The restaurant also offers handcrafted cocktails to accompany a meal.
What is the dining experience like?
Onar is a standout Paphos restaurant with an elevated but welcoming feel. Service is attentive and warm, the atmosphere is stylish and cosy, and the food is excellent. Prices fall in the medium-high range, which we consider justified by the ingredients, presentation and overall experience.
We recommend Onar to anyone visiting Paphos looking for exceptional restaurants in Cyprus, and especially for a romantic dinner or a special treat. For details and reservations, visit Onar. Winter opening hours may differ, so check in advance.
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Contains affiliate linksFrequently asked questions
What sets Onar apart from other Paphos restaurants?
It combines modern and rustic design with a refined take on traditional Greek and Cypriot food.
Does Onar have a children's menu?
The restaurant mainly caters to adults, but a few child-friendly dishes are available, such as lamb and beef meatballs and fried baby potatoes.
What is special about Onar's wine list?
It features only indigenous Cypriot and Greek wines, including Mavroudi, Morokanela, Promara and Xynisteri, from small, dedicated wineries.
Should I book a table at Onar?
Yes, reservations are recommended, particularly on busy evenings. Winter opening hours may differ, so check in advance.
Can Onar host private events?
Yes, private dining and group events are available. Contact the restaurant for details.
