Taverna Iparxo

Taverna Iparxo (Ypárcho) is a traditional Cypriot taverna in Latsia that has been cooking since 1992. It is known for its souvlaki and kontosouvli, alongside a wide choice of grilled meats, meze, kleftiko, home-style cooked dishes and fish and seafood. Every Sunday lunchtime there is a buffet, and Tuesday is steak night, when booking is recommended. The dining room has traditional Cypriot touches and suits family meals and gatherings. It is open daily from noon until late, with delivery also available through Wolt.