Brasserie Au Bon Plaisir

Brasserie Au Bon Plaisir is a family-run French restaurant in Nicosia that sets out to bring the heart of France to Cyprus. The menu covers brasserie classics such as steaks, foie gras, moules marinière, boeuf bourguignon, onion soup and fondue, finished with crème brûlée, alongside seasonal dishes like tuna steak. It suits diners who enjoy traditional French cooking, whether for a relaxed dinner or a special occasion. Reservations can be made through the website or by phone.