The Best Burgers in Cyprus, City by City

The burger scene in Cyprus has grown up fast. A few years ago a burger meant a chain or a hotel club sandwich; now there are food trucks pressing smash patties until late, a Limassol restaurant ageing its beef for 45 days, and a proper meat-free option on almost every menu. Below is our own shortlist, district by district, with what each place does best, what it costs and how to get a table.

Our own picks, checked in November 2026. Opening days and hours change, especially in winter, so check before you go. Know a great place we've missed? Tell us.

Smash, thick or chicken: what to expect

• Smash burgers are pressed thin on a very hot griddle, so the edges go crisp and caramelised. They are usually doubled or tripled, and they are the cheapest way into a good burger.
• Thick burgers are cooked to order, often from a named beef such as Black Angus or a dry-aged cut. Expect to pay more and to be asked how you want it.
• Chicken burgers are often the hidden star: fried thigh in a soft bun. Two of the places below are worth a visit for the chicken alone.

A dash means no full priced menu is published; check before you go.

Burgers in Limassol

Limassol has the widest choice, and you can eat very well at either end of the price scale.

Fat Bull: dry-aged beef near Tsirio

Fat Bull started in 2017 as a delivery-only kitchen and became a sit-down restaurant in 2020. It is at Steliou Kiriakidi 27, right by Tsirio stadium, and opened a second branch in Nicosia in 2022. The thick burgers are made with Galician beef (Rubia Gallega) dry-aged for 45 days, which gives a deeper, slightly nutty flavour. They cost about €12–16 (2026), a classic cheeseburger about €14.50, and there are smash burgers at about €7.90 if you want something lighter. Do not skip the fried chicken burger, and save room for the Basque cheesecake. It opens Monday to Saturday, 12:00 to 22:00, and is closed on Sunday. Walk in, or call 7777 1747 for a group.

Feedos: the food truck worth crossing town for

Feedos is a burger truck that has built a loyal Limassol following on good beef and soft brioche-style buns. A classic double smash burger with cheese cost about €10.30 in July 2026, a crispy chicken burger about €10 and a Beyond burger about €9, with fries at about €3 and churros to finish. In summer 2026 it was parked at the St George Havouzas bus stop on Christophi Ergatoudi Street and preparing to move to a fixed spot on Panagioti Anagnostopoulou Street, so call 99 125858 to check where it is before you set off. It opens weekday lunchtimes and evenings and Saturday evenings, and closes on Sunday.

BeeBurger: easy brioche burgers

BeeBurger has two branches, at Limassol Agora and in Ypsonas, which makes it handy if you live on the west side of town. It keeps things simple: beef, chicken and vegetarian burgers on brioche buns, including an egg burger and a classic cheeseburger. It is a casual, walk-in place.

Burgers in Nicosia

Nicosia's best burgers are mostly casual: a trailer in a car park, a neighbourhood smash-burger shop and a pub in Engomi. Fat Bull's second branch is here too.

The A Burgers: a trailer on Armenias Street

The A Burgers began in 2023 as a travelling pop-up and now sells from a food trailer in a gravel car park at the corner of Ifigenias and Armenias streets. The menu is short: three beef burgers, three chicken burgers, a vegetarian option and a few sides. The beef smash burger has properly crisp edges, but the fried chicken burger is the one people come back for. Burgers cost about €6.90–9.90 (2026), and the chicken bites are worth adding. Seating is a few barrels and stools, so think of it as a quick evening stop or a takeaway. It opens Tuesday to Sunday, 18:30 to 22:30; phone 7777 3388.

BunMeatBun: smash burgers in Agios Dometios

BunMeatBun is a small, modern burger joint in Agios Dometios, on the west side of the city. It focuses on smash burgers made with fresh beef, with a crispy chicken burger, vegetarian options and a long list of sauces to play with. Try the honey-glazed crispy chicken or a smash burger with caramelised onions. Walk in.

Finders Bar & Grill: a burger and a pint in Engomi

Finders Bar & Grill is a retro, American-style pub in Engomi. Alongside classic burgers it has a build-your-own option and house specials, and the draught beer makes it a good choice for a casual evening with friends. Call ahead for a bigger group. If you live nearby, our Engomi area guide covers the neighbourhood.

Burgers in Larnaca

Stavris Kitchen: comfort food from a chef

Stavris Kitchen, on Kalymnou Street in the centre of Larnaca, is a chef-run comfort-food kitchen. Its three signature burgers are a 250 g Black Angus beef burger, a fried chicken burger and a falafel burger for vegetarians, and the menu also has sandwiches, bowls and sides. It opens Monday to Saturday, 12:00 to 22:30, and is closed on Sunday; you can eat in, take away or order through Wolt. Phone 24 255592.

For a burger with brunch or cocktails in Larnaca, see Museum All Day Bar in our Larnaca restaurant guide.

Burgers in Paphos

Yoto: smash burgers in the old town

Paphos old town (Ktima) has had a wave of new small places in 2026, and by May 2026 Yoto had brought smash burgers to it, along with other casual dishes. It is a walk-in place and a good stop while exploring the old town; check its Facebook page for the day's hours. Our Paphos old town guide has more on the area, and our Paphos restaurant guide covers sit-down dining.

Burgers in Ayia Napa and Protaras

BurgerBox: smash burgers at Ayia Napa harbour

BurgerBox is a casual street-food stop at Ayia Napa harbour, a good alternative when you do not want a long fish lunch. It makes 120 g smash burgers, premium Black Angus burgers and a build-your-own option, plus wings, hot dogs and loaded fries. Walk in, and check it is open before a winter visit, as the harbour is much quieter out of season.

Malthouse Beer & Food: smash burgers on Protaras Avenue

Malthouse Beer & Food, at Protaras Avenue 16, pairs a long beer list with smash burgers that run from a classic single to a triple bacon and a truffle version, and you can build your own. It also has salads, bowls and a children's menu, which helps with families. In 2026 it opened daily from 12:00 to about 22:45 and delivered through Wolt; phone 23 831054. For other places to eat in the area, see where to eat in Ayia Napa and Protaras.

Practical tips

Related guides

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• New restaurants in Cyprus 2026
• Where to eat in Limassol by area and budget
• Where to eat in Nicosia by area and budget