MATA

MATA is a Korean restaurant at Limassol Marina cooking traditional recipes such as bulgogi, samgyeopsal, kimbap, bibimbap and Korean fried chicken, along with steamed buns and bingsu shaved-ice desserts. Around half of its ingredients are imported from South Korea. As well as dine-in, it delivers to the marina and nearby residential complexes (including to boats), takes orders through its website, and offers catering. It is closed on Wednesdays. A good pick for anyone craving authentic Korean flavours on the seafront.