Stamna Tavern

Stamna is a family-run tavern set in a traditional Cypriot house in Ayia Napa, founded in the early 1980s by Andreas, who is still often found cooking or serving. The menu focuses on home-style Cypriot cooking, from regular and vegetarian moussaka to taramosalata, hummus, fresh pitta, grilled vegetables and fresh fish. Its cosy, relaxed setting offers a calm contrast to the busier parts of town. It is open every day of the week in the evenings.