Raphael's Restaurant & Tavern

Raphael's is a family-run restaurant and tavern in central Ayia Napa, a short walk from the harbour, serving Greek and Cypriot cooking since 1979. The menu brings together fresh seafood, steaks, grilled meats, souvlaki and traditional meze platters, with Mediterranean touches throughout. Ice cream is made in-house to the restaurant's own recipe, and there are dedicated vegan and gluten-free options. Lunch and dinner are served daily, and tables can be booked by phone.