Le Goûter

Le Goûter is a Limassol catering brand founded in 2020 by chef Frixos Evangelou, who trained at Le Cordon Bleu London and cooked at Dinner by Heston Blumenthal, Le Manoir aux Quat'Saisons and Restaurant Mavrommatis in Paris before returning to Cyprus. Every menu is built on classical French technique, often applied to Cypriot and Greek dishes, and changes with the seasons. It caters weddings and celebrations for up to 250 guests, christenings, corporate events and private dinners. A Food for Home service offers made-to-order dishes for delivery or collection in Limassol with 48 hours' notice. Bookings and quotes are handled by phone or by email.