Filomena Pizzeria Napoletana

Filomena is a Neapolitan pizzeria in Larnaca, baking pizzas from a 48-hour biga dough with San Marzano tomatoes and fior di latte in a copper oven at around 400°C. Only a limited number of pizzas are made each evening, and the drinks list includes natural wine, artisanal beer and aperitivi. The small dining room has a homely feel, with outdoor tables in the evening. It opens Tuesday to Sunday for dinner and is closed on Mondays; arriving early is advised on busy nights, and delivery is available through the main food apps.